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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pork Spring Rolls

    Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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    Sour Chilli Sauce

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Teriyaki Beef

    Delicious Beef Teriyaki, great for indoor and outdoor cooking
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    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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    Stir Fried Morning Glory with Fermented Tofu Sauce

    A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
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    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
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    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
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    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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    Chinese-Style Scrambled Eggs

    Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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    Rustic Prawn Toast (Shrimp Toast)

    Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
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