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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Peking Shredded Pork

    Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
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    Glazed Chinese Greens with Oyster Sauce

    A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
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    Prawn and Vegetable Tempura

    These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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    Vietnamese Lemongrass Beef Banh Mi

    Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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    Rice Noodles With Peanut Sauce

    A tasty fusion noodle dish from the hawker centres of Singapore
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    Lamb Rogan Josh

    A spicy aromatic lamb curry to warm the belly
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    Drunken Noodles

    Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
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    Ultimate Bbq Marinade, Sauce Or Glaze

    Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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    Mapo Tofu

    This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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