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Posted on 12th Jul 2025

Nasi Goreng

A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.

Cuisine

Southeast Asian

Time

25 min mins

Servings

3 people people

Most popular
recipe

Ingredients

  • 1 cup cooked rice
  • 1 egg
  • ½ red pepper
  • 2 spring onions
  • 1 clove garlic
  • 1 tsp shrimp paste
  • 2 tbsp sweet soy sauce
  • Dash of sesame oil
  • 1 tsp Salt (Or to taste)
  • Sambal to taste

Method

1. Finely chop the spring onions and place the rings into a small prep bowl

2. Finely dice the red pepper

3. Finely chop the garlic

High quality products

14" HEAVY DUTY NON STICK WOK (12322043) 14" HEAVY DUTY NON STICK WOK (12322043)

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12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081) 12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081)

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NON-STICK SILICONE STEAM MAT (12322032) NON-STICK SILICONE STEAM MAT (12322032)

£15.00

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Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook

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WOK LID TO FIT 13" AND 14" WOK - HEAVY DUTY CARBON STEEL (12322047) WOK LID TO FIT 13" AND 14" WOK - HEAVY DUTY CARBON STEEL (12322047)

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Jeremy Pang’s Chinese Kitchen Cookery Book Jeremy Pang’s Chinese Kitchen Cookery Book

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School of Wok 5.5" Slice and Dice Small Cleaver (12322070) School of Wok 5.5" Slice and Dice Small Cleaver (12322070)

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BAMBOO TOOLS - Set of Four (12322034) BAMBOO TOOLS - Set of Four (12322034)

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13" WOK & ROLL ROUND BOTTOM WOK (12322001) 13" WOK & ROLL ROUND BOTTOM WOK (12322001)

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14" PRE SEASONED CARBON STEEL WOK (12322054) 14" PRE SEASONED CARBON STEEL WOK (12322054)

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School of Wok 8" Slice and Dice Filleting Knife (12322073) School of Wok 8" Slice and Dice Filleting Knife (12322073)

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FINE GRATER FOR GARLIC & GINGER (12322060) FINE GRATER FOR GARLIC & GINGER (12322060)

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10.5" CARBON STEEL WOK (12322002) 10.5" CARBON STEEL WOK (12322002)

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STAINLESS STEEL WOK LADLE (12322013) STAINLESS STEEL WOK LADLE (12322013)

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How to cook Nasi Goreng