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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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    Recipe Of The Month: Chocolate Spring Rolls

    A sweet little twist that takes a common appetizer to special dessert.
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    Black Pepper Beef

    Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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    Hong Kong Style Spam & Egg Macaroni Soup

    Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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    Pork Lo Mein

    A flavorful stir fry with pork, veggies, and fresh egg noodles.
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    Seafood Chow Mein

    The best Seafood Chow Mein Recipe you will ever have!
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    Five-Spice Pork Roll (Loh Bak)

    Move aside Greggs, there's a new sausage roll in town!
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    Matcha Tiramisu

    Light, creamy and fluffy, go on...treat yourself to a slice
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