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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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    Spiced Lamb Skewers (Yang Rou Chuan)

    Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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    Matcha Tiramisu

    Light, creamy and fluffy, go on...treat yourself to a slice
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Malaysian Coconut Chicken Curry (Nasi Kandar)

    A rich and fragrant chicken curry served with coconut pandan rice.
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    Stir Fried Noodles (Chow Mein)

    Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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    Fly Head' Stir Fry

    A simple and delicious pork and black bean stir fry
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    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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    Steamed Rice and Chicken

    Steamed rice, with chicken wings, Chinese sausage and salted duck eggs. A great option for a quick and easy mid-week meal!
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