Spring Sale - 15% off Classes & Vouchers - use code SS26
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
    Read Recipe

    Oyakodon

    A comforting one-pot chicken and egg rice bowl, perfect for chilly nights!
    Read Recipe

    Thai Style Pork Patties

    If you're craving the flavours of Thailand and only have 15 minutes, these small pork patties are the perfect solution to your problem!
    Read Recipe

    Incredible Thai Drunken Noodles

    A street food classic from the streets of Thailand!
    Read Recipe

    Pad Thai with a Twist

    A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
    Read Recipe

    Stir Fried Pork Belly and Kimchi

    One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?
    Read Recipe

    Quick And Easy Hunan Beef

    Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
    Read Recipe

    3 Cup Chicken

    Sweet, savoury and aromatic, this makes dish for the perfect quick meal
    Read Recipe

    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
    Read Recipe

    Thai Red Curry

    Thai Red Curry: Easy and comforting. Fragrant blend of creamy coconut milk, spices, and vegetables or meat. Taste the essence of Thailand!
    Read Recipe

      More about our cookware and woks