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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    The Ultimate Salmon Poke Bowl

    A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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    Purin (Japanese Custard Flan)

    A Japanese-style crème caramel, the perfect dessert for any occasion
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    Pot Sticker Dumplings (Jiaozi)

    Succulent and crisp Pot Sticker Dumplings packed full of flavour
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    Simple Chicken and Rice

    We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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    Orange Chicken

    Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.
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    Northern Thai Pork Curry

    A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
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    Chilli & Garlic Mussels

    Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Hong Kong Style Baked Char Siu Bao

    The ultimate labour of love - these fluffy bao buns are worth the wait!
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    Strawberry Jam Stir Fry

    A deliciously sweet and savoury veggie stir fry perfect with steamed rice
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