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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hoisin Duck Spring Rolls

    Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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    Purin (Japanese Custard Flan)

    A Japanese-style crème caramel, the perfect dessert for any occasion
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    Char Siu

    Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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    Lamb Rendang

    An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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    Chicken Kapitan

    A fragrant and hearty Malaysian curry with earthy spices, simmered in coconut milk
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    Stir Fried Five Spice Tofu with Chinese Chives

    A dish that's simple enough for a weeknight but bold enough to impress your mates.
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    Dalgona Candy

    Try this popular honeycomb game at home
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