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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    The Ultimate Egg Fried Rice

    Elevate your taste buds with our Exquisite Special Fried Rice. This dish combines fragrant rice, fresh ingredients, and captivating seasonings, making it a versatile crowd-pleaser for any occasion.
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    Sichuan Hot Pot

    This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Crispy Honey Garlic Chicken

    Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!
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    Korean Rolled Omelette

    Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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    Tantanmen Ramen

    Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
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    Korean Spicy Chicken Soup

    This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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    Beef Udon

    Craving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!
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