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Posted on 12th Jul 2025

Korean Rolled Omelette

Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!

Cuisine

Korean

Time

10 mins mins

Servings

1-2 people

Most popular
recipe

Ingredients

  • 3 eggs
  • 1 spring onion
  • 1 carrot
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Grated cheese

Method

Finely slice the spring onion. Grate cheese of choice. Finely dice the carrot. 

Break the eggs onto a mixing bowl, mix in the spring onion and carrot. Season with salt and pepper. 

High quality products

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10.5" CARBON STEEL WOK (12322002) 10.5" CARBON STEEL WOK (12322002)

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14" HEAVY DUTY CARBON STEEL WOK (12322042) 14" HEAVY DUTY CARBON STEEL WOK (12322042)

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13" PRE SEASONED ROUND BOTTOMED CARBON STEEL WOK (12322046) 13" PRE SEASONED ROUND BOTTOMED CARBON STEEL WOK (12322046)

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12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081) 12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081)

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Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook

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How to cook Korean Rolled Omelette