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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pandan Leaf Chicken (Gai Hor Bai Toey)

    Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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    Korean Pork Tacos

    Juicy, soft and melt in the mouth Korean-style pork belly served with homemade corn tacos and quick pickled onions.
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    Garlic & Herb Pearl Barley Wild Rice

    Go WILD with your rice and create this delicious garlic and herb rice dish!
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    Tamago Sando

    The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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    Szechuan Claypot Aubergine

    A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.
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