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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Tamago Sando

    The perfect egg sandwich does exist with a creamy filling and homemade milk bread.
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    Hotteok (Sweet Korean Pancakes)

    Crispy golden Korean pancakes filled with a sweet nut and cinnamon filling.
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    Japanese Beef Tataki

    Discover the flavourful world of Japanese cuisine with beef tataki!
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Thai Basil Prawns

    Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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    Vietnamese Caramel Pork Shoulder

    This Caramalised Vietnamese Coconut Pork is sure to leave your friends and family wanting more! A huge thank you to Monsoon Valley Wines for sponsoring this video!
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    Korean Spicy Chicken Soup

    This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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