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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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    Buffalo Wings with a Korean Twist

    Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Hong Kong Char Siu

    Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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    Aloo Gobi

    Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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    Thai Boat Noodle Soup

    A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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    Malaysian Vegetable Curry

    Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school
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    Chinese Hot Dog Buns

    Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
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    Yunnan Little Pot Rice Noodles

    This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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