Book Your Spring Team Event With Us
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Sichuan Popcorn Chicken

    Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
    Read Recipe

    Sesame Chicken

    Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
    Read Recipe

    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
    Read Recipe

    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
    Read Recipe

    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
    Read Recipe

    Beef Bulgogi

    Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
    Read Recipe

    Vietnamese Caramel Pork Shoulder

    This Caramalised Vietnamese Coconut Pork is sure to leave your friends and family wanting more! A huge thank you to Monsoon Valley Wines for sponsoring this video!
    Read Recipe

    Yasai Yaki Udon

    Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
    Read Recipe

    Crispy Sweet & Sour Pork

    Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
    Read Recipe

    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
    Read Recipe

      More about our cookware and woks