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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Egg & Tomato Stir Fry

    A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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    Crispy Noodles with Chilli Seafood Sauce

    Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
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    Thai-style Fried Chicken

    Crispy chicken thighs with a peppery kick in a light and crunchy batter
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Fresh Spring Rolls (Popiah)

    A harmonious blend of vibrant ingredients and refreshing taste.
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    Wonton Soup

    Delicious Wonton soup to 'touch the hearts' of your loved ones!
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    Wasabi Stem Stir Fry

    Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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    Black Pepper Beef

    Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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    Filipino Roasted Pork Belly (Lechon Liempo)

    This Filipino Lechon Leimpo is the best pork you will ever have.
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