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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beijing Saucy Noodles

    A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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    Japanese Beef Rice Bowl (Gyudon)

    A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
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    Kimchi Fried Rice

    After you try this popular Korean dish, rice will never be the same again.
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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    Thai-Style Pineapple Fried Rice

    Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Biang Biang Noodles with Stir-Fried Tomato & Egg

    A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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    Tteokbokki (Spicy Korean Rice Cakes)

    Deliciously spicy rice cakes in a homemade anchovy stock.
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    Meatball Pho Recipe | School of Wok

    Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!

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