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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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    Hainanese Chicken Rice

    A culinary gem! Tender poached chicken, fragrant rice cooked in chicken broth, and flavorful condiments create a harmonious and satisfying dish.
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    Sweet and Sour Chicken Balls

    Enjoy our Sweet and Sour Chicken Balls – crispy, sweet, and tangy bites of perfection!
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Duck & Hoisin Gyoza

    These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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    Kimchi Fried Rice

    After you try this popular Korean dish, rice will never be the same again.
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    Beef Rendang Recipe

    Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.
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    Fan Tuan (Stuffed Rice Roll)

    A comforting breakfast dish stuffed with shredded pork, pickled veggies and fried dough
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    Korean Mandu

    Juicy and plump kimchi dumplings with a tasty soy and vinegar dipping sauce
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