Cookery Classes in London, Learn From Professional Chefs

Vegetarian Korean Cooking (3hr)

Fri 19th Feb 27

18:00 to 21:00

12 Spaces Left

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

£115.00

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Japanese Cuisine Masterclass (3hr)

Fri 19th Feb 27

18:00 to 21:00

12 Spaces Left

Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice

£115.00

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Introduction to Malaysian Cuisine (3hr)

Sat 20th Feb 27

10:30 to 13:30

12 Spaces Left

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

£115.00

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Full Day Korean Street Food

Sat 20th Feb 27

11:00 to 16:00

12 Spaces Left

Menu: Tteok-bokki, Gimmari, Beef Bulgogi, Korean Spicy Chicken Skewers, Hotteok

£195.00

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NEW! Rice Masterclass: Southeast Asian Flavours (3hr)

Sat 20th Feb 27

15:00 to 18:00

8 Spaces Left

Menu: Thai Crying beef with Roasted Rice Powder, Nasi Goreng and Chicken Satay – Aromatic fried rice and flavourful chicken skewers served with Prawn Crackers, Mango Sticky Rice

£115.00

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Asian Noodles Masterclass (3hr)

New Class

Wed 24th Feb 27

18:00 to 21:00

9 Spaces Left

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

£115.00

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Gluten-Free Dim Sum & Bao Cooking Class (3hr)

New Class

Fri 26th Feb 27

18:00 to 21:00

11 Spaces Left

Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad

£115.00

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Seafood and Fish Cookery Course (3hr)

Fri 26th Feb 27

18:00 to 21:00

0 Spaces Left

Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

£115.00

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Vietnamese Cuisine (Full Day)

Sat 27th Feb 27

11:00 to 16:00

12 Spaces Left

Menu: Beef Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Prawn & Green Mango Salad

£195.00

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Full Day Introduction to Dim Sum

Sat 27th Feb 27

11:00 to 16:00

12 Spaces Left

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

£195.00

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