Introduction to Malaysian Cuisine (3hr)
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Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
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Book nowIntroduction to Thai Cuisine (3hr)
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowJapanese Cuisine (3hr)
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Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
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Book nowIntroduction to Vietnamese Cuisine (3hr)
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Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Book nowKorean Bibimbap (3hr)
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book nowSeafood and Fish Cookery Course (3hr)
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Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
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Book nowThai Street Food (3hr)
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Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
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Book nowFull Day Thai Cuisine
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Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
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Book nowFull Day Understanding the Wok
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Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
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Book nowUnderstanding the Wok (3hr)
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Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
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Book nowFull Day Vietnamese Cuisine
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Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
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Book nowVietnamese Cuisine Masterclass (3hr)
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Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
Learn MoreVegetarian Korean Cooking (3hr)
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Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
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Book nowFull Day Chinese Banquet
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Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Book nowAsian Noodles Masterclass (3hr)
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Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
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Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
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Book nowGluten-Free Dim Sum & Bao Cooking Class (3hr)
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Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
Learn MoreFull Day Introduction to Dim Sum
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Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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