Sat 3rd Oct 26
11:00 to 16:00
12 Spaces Left
Sat 3rd Oct 26
15:00 to 18:00
6 Spaces Left
Wed 7th Oct 26
18:00 to 21:00
9 Spaces Left
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
Fri 9th Oct 26
11:00 to 16:00
11 Spaces Left
Fri 9th Oct 26
18:00 to 21:00
7 Spaces Left
Sat 10th Oct 26
10:30 to 13:30
2 Spaces Left
Sat 10th Oct 26
11:00 to 16:00
11 Spaces Left
Sat 10th Oct 26
15:00 to 18:00
7 Spaces Left
Tue 13th Oct 26
18:00 to 21:00
0 Spaces Left
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
Fri 16th Oct 26
18:00 to 21:00
12 Spaces Left
Menu : Chestnut & Sticky Rice Siu Mai - Steamed Fu Pei Guen (Tofu Skin Roll) with Tofu & Woodear Mushroom - Har Gau, filled with Konjac & Oyster Mushroom