Cookery Classes in London, Learn From Professional Chefs

Introduction to Malaysian Cuisine (3hr)

Sat 3rd Oct 26

15:00 to 18:00

12 Spaces Left

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

£115.00

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Asian Noodles Masterclass (3hr)

New Class

Wed 7th Oct 26

18:00 to 21:00

12 Spaces Left

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

£115.00

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Vietnamese Cuisine Masterclass (3hr)

New Class

Fri 9th Oct 26

18:00 to 21:00

12 Spaces Left

Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)

£115.00

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Vegetarian Chinese Cooking (3hr)

Sat 10th Oct 26

10:30 to 13:30

12 Spaces Left

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

£115.00

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Full Day Korean Street Food

Sat 10th Oct 26

11:00 to 16:00

12 Spaces Left

Menu: Tteok-bokki, Gimmari, Beef Bulgogi, Korean Spicy Chicken Skewers, Hotteok

£195.00

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Korean Bibimbap (3hr)

Sat 10th Oct 26

15:00 to 18:00

12 Spaces Left

Menu: Kimchi-jeon (Kimchi Pancake), Yak Gochujang, Beef Bibimbap, Kimchi

£115.00

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Dim Sum and Bao (3hr)

Wed 14th Oct 26

18:00 to 21:00

12 Spaces Left

Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons

£115.00

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Introduction to S.E Asian Cuisine (3 HR)

Fri 16th Oct 26

18:00 to 21:00

12 Spaces Left

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

£115.00

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Introduction to Malaysian Cuisine (3hr)

Fri 16th Oct 26

18:00 to 21:00

12 Spaces Left

Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow

£115.00

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Sushi Making Class (3hr)

Sat 17th Oct 26

10:30 to 13:30

12 Spaces Left

Menu: Gyoza, Hosomaki, Temaki, Uramaki

£115.00

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