At School
Sat 8th Aug 26
15:00 to 18:00
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Wed 12th Aug 26
18:00 to 21:00
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Fri 14th Aug 26
18:00 to 21:00
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Sat 15th Aug 26
10:30 to 13:30
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Sat 15th Aug 26
11:00 to 16:00
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Sat 15th Aug 26
15:00 to 18:00
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Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
Mon 17th Aug 26
10:30 to 15:30
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Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
Fri 21st Aug 26
18:00 to 21:00
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Sat 22nd Aug 26
10:30 to 13:30
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Sat 22nd Aug 26
11:00 to 16:00
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