Vietnamese Cooking Class (Online)

In this online cooking class, you will learn valuable skills that will enable you to create mouth-watering Vietnamese dishes in the comfort of your own home. The following are some of the skills you will acquire during the class

Knife skills: Our experienced Head Chef will teach you the proper techniques for cutting, slicing, and chopping a variety of ingredients commonly used in Vietnamese cuisine. You will learn how to handle a knife safely and efficiently to create perfect-sized pieces every time.

Marinating and Grilling: We'll show you proper preparation techniques, including marinating and grilling the meat for Banh Mi.

Seasoning, sauces and ingredients: We will teach you the key basics of Vietnamese seasoning, including how to balance the flavours of sweet, sour, salty, and spicy to create authentic dishes. You will also learn the key herbs and spices to use your Banh Mi and Chicken Pho.

By the end of this class, you'll have the skills to replicate your favourite Vietnamese dishes and create authentic flavours at home. Don't miss out on this opportunity to elevate your cooking skills and expand your culinary knowledge!

Bahn Mi (Vietnamese Style Meat Pattie Baguette)- Crunchy French style baguette filled with pickled vegetables and deliciously marinated beef and turkey patties
Chicken Pho- Fragrant and aromatic chicken broth served with rice noodles and tender pieces of chicken

£25.00

Finished

Fri 19th Apr 24

No dates available

06:00 PM to 08:00 PM

80 spaces left

Online

Description

Join us for a 2-hour Vietnamese cooking class online and learn the fundamentals of Vietnamese cuisine from the comfort of your own home. In this class, you'll discover how to make two iconic Vietnamese dishes, mastering the art of slicing, dicing, and chopping along the way. Our experienced team of chefs will also guide you through the techniques of wok cooking and show you how to use authentic Vietnamese seasoning to enhance the flavour of your dishes.

Frequently asked questions

How do our online cooking classes run?

To ensure you're fully prepared, we'll provide you with a recipe pack one week before the class and a Zoom link two days before the live 2-hour session. Get ready to unleash your culinary skills and create delectable dishes from the comfort of your own kitchen!

What will be included in the recipe pack that will be emailed one week before the class?

The recipe pack that will be emailed one week before the class will contain everything you need to know to prepare for the class, including a list of ingredients. This will allow you enough time to get the ingredients you'll need to cook the two delicious dishes during the class. Be sure to check your spam folder, just in case the email gets filtered there.

How will I be able to access the live class?

To access the live class, you will be sent a Zoom link two days before the class. Be sure to check your spam folder for the email containing the link.

Who will be teaching the class and how long will it last?

The class will be led by one of the School of Wok's expert chefs and will last for 2 hours. During this time, the chef will demonstrate how to cook two delicious dishes while answering any questions you may have in the chat.

What should I do if I have allergies or dietary requirements?

If you have any allergies or dietary requirements, don't worry! Our recipe packs include a list of potential swaps. If you have any further questions, feel free to send us an email at [email protected]