About Miyoung:

Miyoung Finch, a South Korean native who relocated to the UK at the age of 30, found herself longing for the authentic flavours of her homeland amidst the offerings of restaurants and supermarkets. Motivated by a desire to change this, she opened her kitchen to share the art of cooking genuine Korean cuisine, a passion she's cherished since childhood. During lockdown, Miyoung has expanded her culinary reach with an online Korean food business, crafting Kimchi and other dishes passed down from her mother and grandmother, who instilled in her a deep reverence for ingredients and their natural essence. By prioritising quality over quantity, Miyoung ensures that each dish exudes honesty and flavour, showcasing the purest essence of each ingredient. Through her cooking, she aims to share the healing properties of authentic Korean cuisine, inviting others to savour the nourishment for both body and soul that her family recipes provide.

Skills you'll learn:

This three-hour class is perfect for anyone interested in learning more about Korean food, whether you're a seasoned chef or a total beginner.
 

• Cutting, slicing, and chopping with a Chinese cleaver: Our expert chef will teach you how to properly use a Chinese cleaver, one of the most important tools in Korean cuisine. You'll learn techniques for efficient and safe cutting, slicing, and chopping that will help you in many Korean recipes.
• Pickling and fermenting kimchi: Kimchi is a staple of Korean cuisine and is a fermented dish that has a distinct, tangy flavour. Our chef will teach you how to make your own kimchi at home, including the process of pickling and fermenting it to achieve the perfect balance of flavours.
• Stir-frying like a pro: Stir-frying is a common technique used in Korean cooking, and our chef will show you how to do it like a pro. You'll learn the right way to heat the wok, how to properly add ingredients, and how to stir and toss the food to cook it evenly.
• Basics of Korean seasoning: Korean cuisine is known for its bold and complex flavours, and our class will teach you the basics of Korean seasoning. You'll learn about common ingredients like gochujang, soy sauce, and sesame oil, and how to use them to make delicious Korean dishes every time.

The class will be led by a Miyoung Finch and Assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.  We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.