Join Radhika Howarth on this three-hour cooking class where you'll learn to cook Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry, and Beetroot Raita. Sign up now to elevate your culinary skills and explore the vibrant flavors of Indian cuisine!

• Exploring the diverse flavors of Indian cuisine through hands-on experience: Immerse yourself in the rich tapestry of Indian flavors as you embark on a culinary journey guided by Radhika. From mastering traditional techniques to exploring innovative flavor combinations, this cooking class offers a comprehensive exploration of Indian cuisine, empowering you to recreate authentic dishes with confidence and flair.
   
• Preparation and cooking techniques for Kashmiri Chicken Koftas: Learn the intricacies of preparing tender chicken koftas infused with aromatic spices like Kashmiri red chili powder, ginger, and garlic. 
   
• Crafting Acahari Baingan (Pickled Eggplant) from scratch: Dive into the world of traditional Indian pickling techniques as you prepare Acahari Baingan, a tangy and spicy dish featuring eggplant marinated in a blend of pickling spices.
   
• Mastering the art of Malabar Prawn Curry: Explore the coastal flavors of Malabar cuisine with this signature prawn curry. Learn to create a rich and aromatic curry base using coconut milk, curry leaves, and a medley of spices. 
   
• Creating the perfect Beetroot Raita: Discover the secrets to preparing this colorful yogurt-based side dish infused with grated beetroot, roasted cumin seeds, and a hint of tanginess from lemon juice.