Indian Cooking Class with Radhika Howarth

Guest Chef

Indian Cooking Class with Radhika Howarth

Join Radhika Howarth on this three-hour cooking class where you'll learn to cook Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry, and Beetroot Raita. Sign up now to elevate your culinary skills and explore the vibrant flavors of Indian cuisine!

Exploring the diverse flavors of Indian cuisine through hands-on experience: Immerse yourself in the rich tapestry of Indian flavors as you embark on a culinary journey guided by Radhika. From mastering traditional techniques to exploring innovative flavor combinations, this cooking class offers a comprehensive exploration of Indian cuisine, empowering you to recreate authentic dishes with confidence and flair.
Preparation and cooking techniques for Kashmiri Chicken Koftas: Learn the intricacies of preparing tender chicken koftas infused with aromatic spices like Kashmiri red chili powder, ginger, and garlic.
Crafting Acahari Baingan (Pickled Eggplant) from scratch: Dive into the world of traditional Indian pickling techniques as you prepare Acahari Baingan, a tangy and spicy dish featuring eggplant marinated in a blend of pickling spices.
Mastering the art of Malabar Prawn Curry: Explore the coastal flavors of Malabar cuisine with this signature prawn curry. Learn to create a rich and aromatic curry base using coconut milk, curry leaves, and a medley of spices.
Creating the perfect Beetroot Raita: Discover the secrets to preparing this colorful yogurt-based side dish infused with grated beetroot, roasted cumin seeds, and a hint of tanginess from lemon juice.

Kashmiri Chicken Koftas - Flavourful meatballs made from tender chicken infused with aromatic spices, typically served in a rich gravy
Acahari Baingan - Aubergines cooked in pickling spices
Malabar Prawn Curry - A rich and aromatic South Indian dish featuring tender prawns cooked in a creamy coconut milk-based curry
Beetroot Raita - Colourful and refreshing side dish made by combining grated beetroot with yogurt, spices and lemon juice. Perfect for enhancing any meal

£115.00

Finished

Sat 11th May 24

No dates available

03:00 PM to 06:00 PM

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At school

Description

Radhika is a dynamic chef and digital content creator known for her exceptional flavors and nutritional expertise. With a master's degree in food and nutrition, she founded Radikal Kitchen to share innovative recipes and inspire others. As a prominent food influencer on Instagram, she has a global following and has appeared on TV shows like The World Cook. Renowned food critic Jay Rayner praised her flavorful cooking. Radhika teaches cooking, writes a food column, and collaborates with companies and food brands. Specializing in Indian regional cuisines, she offers hands-on cooking classes and recently started teaching at Divertimenti cookery school in London.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all ingredients and equipment, a welcome drink, soft drinks, tea, coffee, and a light lunch. After the class, enjoy your meal with wine or beer, and take any leftovers home. Participants must be 16+ or accompanied by a participating adult.