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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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    Glass Noodle Chicken Salad

    This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!
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    Spring Onion and Spinach Pancake

    Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.
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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Beef Bulgogi With Asian Pear Marinade

    Discover the speed and sizzle of Korean Beef Bulgogi! Chef Jeremy Pang shares his simple recipe for quick, BBQ-style bulgogi.
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    Char Siu Bao

    Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
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    Fish Omelette Parcels

    Crispy omelette with flaky, juicy fish on the inside - the ultimate way to make an omelette!
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    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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