Spring Sale - 15% off Classes & Vouchers - use code SS26
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
    Read Recipe

    Pork Chop Sandwich

    Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
    Read Recipe

    Drunken Noodles

    Looking to binge in deep, tasty Thai flavours? These powerful better-than-a-takeaway noodles should do just the trick.
    Read Recipe

    Chicken and Asparagus Stir Fry

    A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
    Read Recipe

    Vietnamese-style Fried Fish Cakes

    Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
    Read Recipe

    Double Cooked Pork Belly Stir Fry

    A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
    Read Recipe

    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
    Read Recipe

    Sweet and Sour Ribs

    These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
    Read Recipe

    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
    Read Recipe

    Sri Lankan Black Pork Curry!

    Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
    Read Recipe

      More about our cookware and woks