Spring Sale - 15% off Classes & Vouchers - use code SS26
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Fresh Thai Steamed Fish

    Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
    Read Recipe

    Vegan Soba Noodle Soup

    This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
    Read Recipe

    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
    Read Recipe

    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
    Read Recipe

    Oyakodon

    A comforting one-pot chicken and egg rice bowl, perfect for chilly nights!
    Read Recipe

    Leftover Christmas Turkey Stir-Fry

    An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
    Read Recipe

    Kimchi Fried Rice

    After you try this popular Korean dish, rice will never be the same again.
    Read Recipe

    Leftover Thanksgiving Banh Mi

    Ditch the done-to-death standard cold turkey sandwiches and use your leftovers for these mouth-watering Vietnamese street food treats instead. You won’t regret it.
    Read Recipe

    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
    Read Recipe

    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
    Read Recipe

      More about our cookware and woks