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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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    Leftover Curry Noodle Soup

    Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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    Beef And Broccoli In Oyster Sauce

    Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
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    Egg Drop Soup

    Everyone's favourite, delicious and easy egg drop soup!
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    Sweet and Sour Fish

    Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
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    Vietnamese Beef Stew - Bo kho

    Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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    Ginger & Spring Onion Prawns

    Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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    Thai Glass Noodle Stir Fry

    A simple, and quick glass noodle stir-fry - Pad Woon Sen is perfect for a no fuss midweek dinner!
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    Shaking Beef Salad

    This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
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