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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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    Crispy Aromatic Duck Legs

    Sweet and salty crispy shredded duck legs with a hint of aromatic spice
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    Chinese Steamed Sponge Cake

    Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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    Chicken Pho

    Chicken pho recipe. Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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    Di San Xian

    From our #fakeaway series, a delicious vegan recipe meaning ;three treasures of the earth'
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    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Crispy Pork Belly

    Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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    Seafood Chow Mein

    The best Seafood Chow Mein Recipe you will ever have!
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    Thai Style Fried Chicken

    Delicious Thai Style Fried Chicken
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