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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Street Food Fried Bananas

    Crispy on the outside, creamy and sweet on the inside. What's not to love?
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    Korean Vegan Japchae

    A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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    Gai Pad Med Mamuang (Thai Chicken & Cashew Stir Fry)

    A delicious Thai chicken stir fry for your next fakeaway at home
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    Steamed tofu with pickled chilli

    This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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    Japanese Curry & Rice

    Indulge in the rich and aromatic Japanese curry served with fluffy rice for a satisfying and delicious dining experience.
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    Pad Thai with a Twist

    A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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    Spicy Hunan Chilli Beef

    Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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    Wok Egg Fried Rice

    Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
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    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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