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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Lotus Leaf Fried Rice

    Meaty fried rice, steamed in lotus leaves for added earthy flavour
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Cheung Fun (Rice Noodles Rolls)

    Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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    General Tso's Chicken

    Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!
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    Hot & Sour Sesame Pork & Chinese Leaf

    Classic Wok Wednesday style cooking with a nice quick and easy hot & sour sesame pork stir-fry. A perfect meal for a mid-week dinner!
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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Ultimate Bbq Marinade, Sauce Or Glaze

    Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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    Chicken Chow Mein

    Quick, simple and delicious! Give this classic dish a try at home!
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    Dry Fried Green Beans with Pork

    A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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