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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chinese New Year Lobster Noodles

    This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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    Kathi Roll

    Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
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    Korean Street Toast (Gilgeori Toast)

    This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
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    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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    Banchan (Korean Side Dishes)

    A tasty assortment of easy to make cold and hot Korean style side dishes
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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Cheese Buldak

    This Korean-inspired recipe features tender and juicy chicken coated in a spicy sauce, topped with melted cheese that's sure to satisfy your cravings.
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    Yakimeshi

    Smoky, savoury and meaty Japanese-style fried rice
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    Sichuan Boiled Beef

    Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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    Potato Massaman

    Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
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