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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Pad Thai with a Twist

    A huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
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    Hoisin & Chilli Aubergine

    Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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    Black Bean Spare Ribs

    Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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    Haddock With Soy And Ginger

    Tender haddock infused with the flavors of soy and ginger.
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    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    Dan Dan Noodles with Tofu

    Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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    Cantonese Roast Chicken

    Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
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