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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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    Black Bean Spare Ribs

    Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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    Chilli Chilli Chicken

    Bursting with flavour and savoury, spicy goodness - this chilli chilli chicken will be sure to leave all you spice lovers satisfied and also wanting more!
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    Chinese Style Bolognese

    Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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    Cantonese Roast Chicken

    Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
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    Vietnamese Beef Stew - Bo kho

    Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour? A warming bowl of Bo Kho never disappoints.
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    Sichuan Hot Pot

    This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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    Lamb Rogan Josh

    Warming lamb curry, the perfect comfort food for cold rainy days.
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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