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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    The Ultimate Momo Dumplings

    Discover the art of creating delectable momos from scratch! This step-by-step tutorial will guide you through crafting perfect dumplings with ease.
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Red Braised Pork Ribs

    Tender, aromatic ribs that will delight your taste buds.
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    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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    Sichuan Cumin Lamb Stir Fry

    Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
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    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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    Filipino Chicken Stew

    A comforting and homely one-pot chicken stew
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    Charred Pineapple Chicken

    Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
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