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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Karaage (Japanese Fried Chicken)

    Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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    Hot and Sour Noodle Soup

    A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
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    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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    Korean Vegan Japchae

    A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Crispy Honey Garlic Chicken

    Crispy, sweet, crunchy and garlicky - the best fried chicken to enjoy at home!
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    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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    Green Beans With Chilli Hoisin

    This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Duck Lo Mein

    Savoury braised shredded duck with fresh vegetables and crisped egg noodles.
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