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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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    Flash Fried Beef and Broccoli

    This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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    Stir Fried Morning Glory with Fermented Tofu Sauce

    A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
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    Curried Noodle Soup

    This curried noodle soup is fiery, fragrant, and full of flavour!
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    Chilli Chilli Chicken

    Bursting with flavour and savoury, spicy goodness - this chilli chilli chicken will be sure to leave all you spice lovers satisfied and also wanting more!
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    Kimchi Pancakes

    A tasty savoury pancake packed full of flavour.
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    Claypot Black Bean Salmon

    This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be super easy to make at home yourself.
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    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Pom's Thai Green Curry

    Try Chef Pom's fragrant and creamy Thai green curry
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