Book a Team Experience This Summer
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
    Read Recipe

    Vegetarian Crispy Wontons

    The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
    Read Recipe

    Korean Style Chicken Wings

    Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.
    Read Recipe

    Turmeric & Dill Fish

    Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more!
    Read Recipe

    Spicy Hunan Chilli Beef

    Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
    Read Recipe

    Beggar's Chicken

    Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
    Read Recipe

    Kimchi Fried Rice

    After you try this popular Korean dish, rice will never be the same again.
    Read Recipe

    Otak Otak

    A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
    Read Recipe

    Thai Fish Cakes

    Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
    Read Recipe

    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
    Read Recipe

      More about our cookware and woks