Book a Team Experience This Summer
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
    Read Recipe

    Hong Kong Fried Noodles

    Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
    Read Recipe

    Oyakodon

    A comforting one-pot chicken and egg rice bowl, perfect for chilly nights!
    Read Recipe

    Sweet And Sour Pork Chops

    Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
    Read Recipe

    Soto Ayam

    This Indonesian chicken soup is the perfect thing to warm you up on a cold day.
    Read Recipe

    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
    Read Recipe

    Thai-style Fried Chicken

    Crispy chicken thighs with a peppery kick in a light and crunchy batter
    Read Recipe

    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
    Read Recipe

    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
    Read Recipe

    Pork Lo Mein

    A flavorful stir fry with pork, veggies, and fresh egg noodles.
    Read Recipe

      More about our cookware and woks