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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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    Vegetable Samosas

    Seriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Tempura Rice Bowl (Tempura)

    Join us as we make a mouth-watering Tendon Tempura dish.
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    Chongqing Chilli Chicken

    Chongqing Chilli Chicken is a Sichuan favourite - crispy, tender chicken tossed with dried chillies and numbing peppercorns for a fiery, aromatic bite.
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    Crispy Korean Seafood Pancake

    A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
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    Special Fried Rice

    Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
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    Spiced Lamb Skewers (Yang Rou Chuan)

    Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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    Stuffed Squid with Dipping Sauce

    This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
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