Book Your Spring Team Event With Us
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Chinese Pan Fried Pork Bun

    Crispy pan fried pork buns with a deliciously savoury filling
    Read Recipe

    Purin (Japanese Custard Flan)

    A Japanese-style crème caramel, the perfect dessert for any occasion
    Read Recipe

    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
    Read Recipe

    Teriyaki Chicken

    A simple, classic one-wok wonder
    Read Recipe

    Biang Biang Noodles with Stir-Fried Tomato & Egg

    A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
    Read Recipe

    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
    Read Recipe

    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
    Read Recipe

    Curried Noodle Soup

    This curried noodle soup is fiery, fragrant, and full of flavour!
    Read Recipe

    Spicy Pork Bulgogi

    The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
    Read Recipe

    Turmeric & Dill Fish

    Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more!
    Read Recipe

      More about our cookware and woks