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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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    Crispy Pork Belly

    Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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    Veggie Rice Paper Rolls

    A really simple and satisfying snack or side dish, these crispy rice paper rolls are sure to leave you coming back for more!
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    Salmon Bites In Xo Onion Sauce

    XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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    Black Pepper Beef and Potatoes, Hong Kong Style

    Delicious melt in your mouth beef, and fluffy, deep fried potatoes - this dish is guaranteed to hit the spot every time!
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    Cantonese Style Prawns (Soy Sauce Prawns)

    Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
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    Malaysian Fried Chicken

    Tasty and succulent fried chicken drumsticks in a spiced coconut marinade
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    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
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    Beef and Onion Stir Fry

    Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
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    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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