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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai-Style Pineapple Fried Rice

    Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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    Beef Chow Mein

    Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
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    Claypot Minced Beef Rice

    Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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    Kimchi Fried Rice

    After you try this popular Korean dish, rice will never be the same again.
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    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.
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    Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

    Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
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    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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    Sweetheart Cabbage With Chilies & Sweetened Soy:

    A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
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