Curry Puffs
Super flaky homemade pastry stuffed with a fragrant curried potato and chicken filling
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Malaysian Sambal Prawns
A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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Kung Pao Chicken
A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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Filipino Chicken Stew
A comforting and homely one-pot chicken stew
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Hong Kong Char Siu
Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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Butter Chicken
Guest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.
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Vegetarian Crispy Wontons
The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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Pad Thai With Prawns
Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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Hoisin And Cola Ribs
Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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Salmon Bites In Xo Onion Sauce
XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
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Shiitake And Chive Dumplings
Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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Black Bean Spare Ribs
Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
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Mapo Tofu
This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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Braised Beef in Oyster Sauce
This delicious dish is a Chinese takeaway classic, you'll never want to order another takeaway after learning how to cook your own.
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Claypot Minced Beef Rice
Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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Black Bean Garlic Tiger Prawns
Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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Szechuan Style Aubergine
Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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Massaman Lamb Curry
This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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Haddock With Soy And Ginger
Tender haddock infused with the flavors of soy and ginger.
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Garlic And Egg-Fried Rice
Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
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Nasi Goreng
A flavor-packed delight! Indulge in this aromatic Indonesian fried rice dish.
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Steamed Scallops With Garlic And Vermicelli
Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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Garlic & Xo Fried Rice
Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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Beef Gyudon
Braised beef and onions, the perfect combination of flavours.
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