Mongolian Beef
A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
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Double Cooked Pork Belly Stir Fry
A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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Chinese Salt Pepper Fish & Chips
Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
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Clay Pot Salmon Belly
Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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Vietnamese Lemongrass Beef Banh Mi
Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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General Tso's Chicken
Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!
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Black Bean Beef Hor Fun
A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
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Thai Fish Cakes
Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
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Charred Pineapple Chicken
Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
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Singapore Noodles
Highly demanded by our fans- this noodle dish with subtle curry flavour and texture is definitely a favourite!
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Authentic Mapo Tofu
This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
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Pot Sticker Dumplings (Jiaozi)
Succulent and crisp Pot Sticker Dumplings packed full of flavour
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Special Fried Rice
Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
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School Of Wok'S Stir-Fried Sichuan Chicken
Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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Beef And Broccoli In Oyster Sauce
Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
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Wonton Soup
Delicious Wonton soup to 'touch the hearts' of your loved ones!
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Chinese New Year Lobster Noodles
This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
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Aloo Gobi
Aloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
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Chicken Chow Mein
Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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Chinese Style Bolognese
Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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Vegetarian Spring Rolls
Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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Chilli Paneer
Paneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
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Hong Kong Char Siu
Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
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Vegetarian Crispy Wontons
The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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