Kolo Mee (Malaysian Pork Noodles)
A comforting noodle dish from Malaysia, flavoured with a homemade garlic and shallot oil.
Read Recipe
In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
Read Recipe
A delightful blend of succulent chicken, fresh ginger, and the flavours of Vietnam. This Vietnamese ginger chicken stir-fry recipe is perfect for both beginners and seasoned cooks.
Read Recipe
This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
Read Recipe
Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
Read Recipe
Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
Read Recipe
Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
Read Recipe
Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
Read Recipe
Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
Read Recipe
Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
Read Recipe
A true classic, this stir-fry is sure to be a winner every time!
Read Recipe
A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
Read Recipe
Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
Read Recipe
Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
Read Recipe
Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
Read Recipe
Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
Read Recipe
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
Read Recipe
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
Read Recipe
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
Read Recipe
Irresistible Asian-style pulled pork burgers, perfect for your next party!
Read Recipe
Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
Read Recipe