
Crispy Pork Roll
A crispy, cheesy, savoury pork roll sandwich
Read RecipeThis episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
Read RecipeIndulge in the rich flavours of Northern Thailand with a delicious Beef Khao Soi recipe from Monsoon Valley Wines!
Read RecipeCraving something delicious and comforting? Try our delicious Japanese Beef Udon recipe! This hearty dish features tender beef, thick udon noodles, and a savoury broth that's perfect for any meal!
Read RecipeThis is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
Read RecipeFrom the streets of Vietnam, all the way to your back garden. These Vietnamese BBQ pork chops are a winner for your next barbecue!
Read RecipeFluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
Read RecipeDelicious Thai Style Fried Chicken
Read RecipeA super quick, easy and delicious classic. This Thai omelette, with spicy homemade Nam Prik Pao dipping sauce is sure to blow your socks off!
Read RecipeA simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
Read RecipeA huge thanks to Monsoon Valley Wines & Eva Air for flying us out to Thailand for this very special episode of School of Wok On Tour, where we got to visit Monsoon Valley's amazing vineyard and cook a delicious Pad Thai from their menu using their shiraz Pad Thai sauce!
Read RecipeLearn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
Read RecipeWonderfully simple & incredibly tasty Thai braised pork belly
Read RecipeClassic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
Read RecipeA classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
Read RecipeClassic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns!
Read RecipeSpicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
Read RecipeThe perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
Read RecipeBibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
Read RecipeCrispy on the outside, creamy and sweet on the inside. What's not to love?
Read RecipeDelicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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