Cooking Tips & Oriental Recipes from Jeremy Pang

Asian Cookery Classes in London

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Recipe of the week: Sichuan Popcorn Chicken

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Most Popular Recipes

Salt And Pepper Prawns

Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.

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Egg Foo Young

Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.

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Sambal Fish

Delicate, flaky Plaice with a hot and fragrant sambal

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Crispy Chilli Beef

All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.

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Cooking Classes in Central London

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Vietnamese Ginger Chicken

A delightful blend of succulent chicken, fresh ginger, and the flavours of Vietnam. This Vietnamese ginger chicken stir-fry recipe is perfect for both beginners and seasoned cooks.

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Black Bean Pork Belly

This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.

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Korean Rolled Omelette

Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!

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Sweet and Sour Prawn Balls

Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!

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Char Siu

Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!

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Beef Dumplings

Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!

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Crispy Noodles with Chilli Seafood Sauce

Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.

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Dan Dan Noodles with Tofu

Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.

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Cashew Chicken

A true classic, this stir-fry is sure to be a winner every time!

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Sushi Rice Bowl

A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!

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Ginger Garlic Tofu Stir-Fry

Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?

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Crunchy Vietnamese Spring Rolls

Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.

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Beef and Onion Stir Fry

Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.

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Thai Basil Prawns

Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!

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Indonesian Sweetcorn Fritters

The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!

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