Cuisine
Pinoy
Time
25 mins
Servings
5 people people
In a large wok, saute the garlic and onion. Add the pork and chicken and cook for 2 minutes.
Once cooked through, remove from the wok and add the carrots, peas and cabbage. Stir fry those for a few minutes and set aside. To the empty wok, add the oyster sauce, soy sauce chicken cube and water. Add the pancit bihon and allow to simmer until soft. The noodles should absorb all the liquid. Now add the cooked ingredients to the noodles, mix through and enjoy!
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
6 Spaces Left
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Son in Law Eggs, Steamed Jasmine Rice
7 Spaces Left
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons
7 Spaces Left
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
11 Spaces Left
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
4 Spaces Left
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
5 Spaces Left
Menu: Malabar Prawn Curry, Chettinad Pumpkin Tamarind Curry, Goan Fish Caldinho, Mangalorean Chicken Sukka, and Beans Poriyal.
11 Spaces Left
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
9 Spaces Left
Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
2 Spaces Left
