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Posted on Wed 18th September 2024

Soy Garlic Korean Fried Chicken

Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!

Cuisine

Korean

Time

30 mins

Servings

4

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recipe

Ingredients

  • 1kg chicken Wings/Drums
  • 3 tbsp Shaoxing rice Wine
  • 1 tsp ginger grated or bashed
  • 2 tsp garlic grated or bashed
  • 1 Tbsp Amoy soy sauce 
  • 160g  potato or corn flour
  • salt and Rajah pepper to taste
  • Neutral oil for frying

Soy Garlic Sauce

  • 125g butter
  • 4 tbsp Amoy soy sauce
  • 4-5 garlic cloves minced
  • 1 thumb-size piece of ginger 
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tsp chilli flakes
  • 1 Tbsp tabasco sauce
  • 2 tsp Amoy sesame oil
  • 1 red chillis sliced
  • toasted sesame seeds and spring onion for garnish

Method

Preparation

In a pestle and mortar, bash the ginger and garlic. 

In a large bowl, marinate the chicken wings with rice wine, soy, the bashed ginger and garlic, salt and pepper. Marinade for a few minutes, or longer if you have the time. 

Now dredge the marinated chicken in cornstarch.

Cooking

Place the oil in a wok and get it to a high heat. When you place a wooden chopstick into the oil it should bubble around the sides. Fry the chicken for 7-8 minutes. Drain on a wire rack or paper towel lined tray. Rest for 10 minutes, while you get the wok back up to a high heat. 

To make the sauce, melt the butter into a pan. Add in the rest of the sauce ingredients and simmer.

Once the oil is up to a high heat again, fry your chicken again for about a minute or until fully cooked through and golden brown. Toss the fried chicken in the soy garlic glaze, garnish with toasted sesame seeds, sliced peppers and spring onion, and enjoy. 

How to cook Soy Garlic Korean Fried Chicken