Introduction to Malaysian Cuisine (3hr)
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Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
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Book nowFull Day Understanding the Wok
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Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
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Book nowChinese Banquet (3hr)
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Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
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Book nowSeafood and Fish Cookery Course (3hr)
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Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
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Book nowVegetarian Chinese Cooking (3hr)
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowFull Day Vietnamese Cuisine
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Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
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Book nowFull Day Chinese Banquet
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Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Book nowFull Day Indonesian Cooking
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Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowIntroduction to Thai Cuisine (3hr)
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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Book nowIntroduction to Vietnamese Cuisine (3hr)
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Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
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Book nowThai Street Food (3hr)
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Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
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Book nowJapanese Cuisine (3hr)
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Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and Steamed
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Book nowKorean Bibimbap (3hr)
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book now5 DAY COOKERY COURSE
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Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Korea and Japan, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
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Book nowVegetarian Thai Cooking (3hr)
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Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
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Book nowChinese Takeaway Classics (3hr)
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Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowFull Day Introduction to Dim Sum
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Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Book nowFull Day Japanese Cuisine
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Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Book nowFull Day Korean Street Food
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Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
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Book nowVegetarian Korean Cooking (3hr)
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Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
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