Introduction to S.E Asian Cuisine

Introduction to S.E Asian Cuisine (3 HR)

In this 3 hour Introduction to S.E Asian cuisine cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour.

Basics of cutting, slicing, and chopping with a Chinese cleaver.
Crafting satay sauce from scratch.
Wok cooking with our Head Chef.
Exploring flavor profiles through seasonings, spices, and sauces.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Nasi Goreng: Fried rice dish known for its savoury flavours with vegetables, meat and egg
Malaysian Chicken Satay: Tender pieces of chicken marinated in a slightly sweet and spicy satay sauce.
Singapore Chilli Crab: Succulent crab cooked in a spicy, sweet and tangy tomato-based chilli sauce.

£115.00

Book Now

Sat 10th May 25

06:00 PM to 09:00 PM

12 spaces left

At school

Description

Want to relive your long-forgotten gap year? Or simply dreaming of escaping to the East? Well, grab your bag and let’s go - as we take your tastebuds on a tour of South East Asia! Perfect for those who like some heat.

This diverse region is one of the most coveted backpacking trails in the world, and lays claim to some of the most coveted dishes to match. From spicy, Satay, to the explosively flavoursome Singaporean Chilli Crab, and finally the favourite Nasi Goreng fried rice - our three hour class will make you a master of them all. Under the guidance of our expert chefs, you’ll learn to slice, dice, and whip a wok around the kitchen like a pro.

So, book today! And stun your friends with a sumptuous, South East Asian feast.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all ingredients and equipment, a welcome drink, soft drinks, tea, coffee, and a light lunch. After the class, enjoy your meal with wine or beer, and take any leftovers home. Participants must be 16+ or accompanied by a participating adult.