During our hands-on and interactive 3-hour Gluten Free Dim Sum & Bao cooking class, you'll delve into a world of essential cooking techniques and skills, crafting mouthwatering dishes bursting with flavour.
- Gluten-Free Bao Dough Making: Master the art of crafting gluten-free bao dough, ensuring it's fluffy and light.
- Dim Sum Filling Preparation: Learn to prepare flavorful fillings for bao buns and dumplings, both meat-based and vegetarian.
- Bao Bun Shaping Techniques: Discover various methods for shaping bao buns to achieve the perfect texture.
- Dumpling Folding Techniques: Perfect the art of folding and pleating dumplings for a beautiful presentation.
- Pan-Frying Techniques: Master the technique of pan-frying dumplings to achieve a crispy exterior without sticking.
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.
This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu contains allergens such as nuts, shellfish, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.
Sign up now to elevate your gluten-free cooking game and indulge in the delicious world of dim sum and bao!
* Please note that our school uses gluten-containing products. Therefore, we cannot guarantee that cross-contamination will not occur. This means we cannot certify our food as safe for individuals with celiac disease or severe gluten sensitivity.
£115.00
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Description
Join us for a 3-hour culinary adventure as we explore the world of gluten-free dim sum and bao. Led by experienced chefs, you'll craft delicious dim sum delights and fluffy bao buns from scratch. From savoury Char Sui Pork Bao Buns to succulent Pork & Prawn Jiaozi, each dish is expertly curated to tantalise your taste buds. Learn the art of making Gui Chai Tod, crispy garlic chive dumplings, and enjoy them with sweet soy sauce. Round off your experience with a refreshing Smashed Cucumber Salad. Whether you're gluten-free by choice or necessity, this class ensures an unforgettable culinary journey.